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In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. In another bowl, whisk together the milk, eggs, melted butter and vanilla to blend thoroughly. Pour liquid ingredients over dry ingredients and mix with whisk. Stopping when everything is just combined (Don't worry if batter is a bit lumpy). Gently fold in apples and walnuts.
Heat a skillet over medium heat and cook slowly for about 1-1/2 minutes then turn.
Makes: Approximately sixteen 3/1/2 inch pancakes
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