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The Inn at Stockbridge

Stockbridge, Massachusetts

Specialty Recipe

Lemon Cottage Cheese Pancakes

Ingredients
3 eggs separated
2 Tablespoons sugar
1/4 cup all purpose flour
1/4 teaspoon salt
3/4 cup cottage cheese
1 Tablespoon grated lemon zest
1/4 cup (1/2 stick) butter, melted

Separate the eggs and beat the egg whites until they hold stiff peaks. In another bowl, beat together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well blended. With a large spatula, fold egg whites into yolk mixture. Gently fold until well blended.

Heat a skillet over medium heat and cook slowly for about 1-1/2 minutes then turn.

Makes: 12

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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