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Place the flour, sugar, baking powder, and butter in a food processor and blend until the mixture resembles coarse corn meal. Put mixture into a large mixing bowl and add raisins, yogurt, and buttermilk. Blend until the mixture pulls together, then turn out onto a floured surface and divide into four parts. Pat each part into a 1-inch-high circle and cut each circle into eight wedges. Place the wedges on a floured baking sheet and brush with beaten egg yolk. Bake at 350 degrees in a preheated oven until the scones are golden brown.
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