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Raisin Cream Cheese French Toast
Spray a 9 x 13-inch baking dish with non-stick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread.
Beat eggs in medium bowl. Add milk, 1 cup syrup, and vanilla; mix well. Pour egg mixture evenly over bread mixture. Cover and refrigerate at least 4 hours or overnight.
Bake uncovered at 350 degrees for 40 to 45 minutes or until puffed, golden brown, and knife inserted in center comes out clean.
Cut into squares and serve with additional syrup, if desired.
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