Ingredients

12 ounces day-old French bread or fresh English muffin bread, cut into 3/4-inch cubes

2/3 cup raisins

6 ounces cream cheese, cut into 1/4-inch cubes

6 eggs

3 cups milk

1 cup maple pancake syrup

2 teaspoons vanilla

Additional syrup (optional)

Spray a 9 x 13-inch baking dish with non-stick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread.

Beat eggs in medium bowl. Add milk, 1 cup syrup, and vanilla; mix well. Pour egg mixture evenly over bread mixture. Cover and refrigerate at least 4 hours or overnight.

Bake uncovered at 350 degrees for 40 to 45 minutes or until puffed, golden brown, and knife inserted in center comes out clean.

Cut into squares and serve with additional syrup, if desired.

Serves: 12

• Brook Farm Inn on VirtualCities.com
• Brook Farm Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Massachusetts Lodging Directory ... North America Lodging Directory
Massachusetts Vacation Rentals ... North America Vacation Rentals ... Virtual Cities