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Brook Farm Inn
Blueberry Morning Glory
Can be made the day before, refrigerated overnight, and baked the day you wish to serve it.
French Toast: Arrange half of the bread in a greased 13 x 9-inch Corning or glass casserole dish. Scatter the cream cheese over the bread. Scatter the blueberries over the cheese. Arrange the remaining bread on top.
In a separate bowl, mix together the eggs, sugar, syrup, and half & half. Pour carefully and evenly over the bread mixture.
Bake at 350 degrees for about 1 hour. Serve with blueberry sauce.
Blueberry Sauce: In a saucepan, mix together sugar, cornstarch, and water. Cook over moderate heat for about 5 minutes, stirring constantly, until thickened. Add blueberries and simmer about 10 minutes, stirring occasionally, until berries have burst. Add butter and stir until blended.
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