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Captain Samuel Eddy House Bed and Breakfast Inn

Auburn, Massachusetts

Specialty Recipe

English Toad in a Hole

8 to 12 cooked sausage links
1 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
6 eggs
2 cups milk

Prepare 6 ramekins with vegetable spray. Sift together flour baking powder and salt in a large bowl and set aside. In a medium bowl, beat eggs and whisk in milk. Slowly mix liquid into flour mixture until smooth. Cut up 1-1/2 to 2 sausage links into each dish. Pour about 1 cup batter into each. Place in a 375-degree oven for about 20 minutes. Allow to cool for 45 minutes before removing from dish or serve in the ramekin.

Serves: 6.

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