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Colonial House Inn B&B and Restaurant
277 Main St
Yarmouth Port, MA 02675
Fax: (508) 362-8034
Serve with Haddock de Journee.
Place egg yolks in double boiler (cook over hot water, not boiling), stirring constantly with a wire whisk until they begin to thicken. Add 1 tablespoon boiling water. Repeat until all 4 tablespoons of water have been added. Beat in warm lemon juice. Remove from heat. Add warmed, melted butter very slowly, beating constantly with a wire whisk. Add salt and cayenne. Serve at once. (Hint: can be stored in a large-mouth Thermos jar until serving time.)
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