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Colonial House Inn B&B and Restaurant
277 Main St
Yarmouth Port, MA 02675
Fax: (508) 362-8034
Heat oven to 400 degrees. Combine flour, sugar, baking powder, cinnamon, and salt. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine milk, egg, and vanilla in a separate bowl. Add liquids to flour mixture; stir until ingredients are moistened.
With floured hands, shape dough into 8-inch round on ungreased cookie sheet. Sprinkle with additional sugar, if desired. Cut dough into 8 wedges; slightly separate wedges. Bake at 400 degrees for 15 to 20 minutes. Serve warm.
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