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Shells And Lace Bed and Breakfast
My great aunt, Myrtle Larlee from Aroostook Junction in New Brunswick, made these for my family when we visited her from Maine. She would let us roll them in the sugar. This has been passed on to the 5th generation. ... Judith Rice
With mixer, beat the eggs, sugar, and butter until light and fluffy. Add buttermilk and mix well. Sift and add flour, soda, nutmeg, and ginger. Roll out on floured board and cut with doughnut cutter. (Save holes -- don't re-roll.) Fry in pure lard in iron skillet. Drain on brown paper lined with paper towels. Roll in plain white sugar or a mixture of cinnamon and sugar while still warm.
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