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Shells And Lace Bed and Breakfast
Sour Cream Coffee Cake
Crumb topping: Combine flour, butter, and brown and white sugars.
Cake: Cream butter and sugar. Add eggs, blending well. Sift dry ingredients together. Alternate flour and dry ingredients with sour cream. Put half of dough in greased 10 x 15-inch dish. Spread raspberry jam over dough. Put remaining dough over jam and sprinkle with crumb topping. Top with slivered almonds or pecans. Bake at 350 degrees for 45 minutes.
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