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Beverly Farms B&B at the Jon Larcom House
28 Hart St
Beverly, MA 01915
Cut butter into dry ingredients which have been combined together. Add raisins. In separate bowl, mix buttermilk and egg and add to first mixture. Do not over mix.
Drop onto cookie sheet (greased). Bake in 400-degree preheated oven for 12 to 15 minutes.
Makes: 8 scones
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