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The Inn at Richmond
Cranberry Apricot Compote
Can serve over Pumpkin Raisin Bread Pudding.
Combine all ingredients in a saucepan and cook over medium heat for about 1 hour or until fruit is very soft. Do not cover, as the water should evaporate and the mixture should thicken. If sauce is too thick, dilute with additional orange juice. Enjoy!
Makes: about 2 cups
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