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Penrose Victorian Inn
Nanna's Old World Cinnamon Crumb Coffee Cake
as served at Penrose Victorian Inn
Batter: Sift flour, baking powder, and salt together and set aside. In separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add a little more if too stiff.
Streusel: Combine streusel ingredients in a small bowl and mix together. Set aside.
Put 1/2 batter in greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in greased 8 x 8-inch pan for 25 to 30 minutes.
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