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Penrose Victorian Inn
Penrose Delicious Lemon Lush
Blend flour and margarine with fork. Press on bottom of 9 x 13-inch pan. Bake at 350 for 25 minutes. Let cool.
Cream together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over cooled crust. Beat pudding with 3 cups milk. Spread over cheese layer. Spread remaining whipped topping on top. Keep refrigerated. Make several hours ahead.
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