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Penrose Victorian Inn

Haydenville, Massachusetts

Specialty Recipe

Chilled Zucchini Soup

Ingredients
2 large red potatoes with skin
1 large onion
2 medium zucchinis, peeled
2 cans chicken broth
1-1/2 cups sour cream

Cut up potatoes, onion, and zucchini and cook in chicken broth. Puree in food processor. Chill. Mix in sour cream. Garnish with fresh chives or parsley.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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