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The Mary Prentiss Inn
Filling: Place the apples, 6 tablespoons sugar, and cinnamon in a bowl and mix to combine. Set aside. Preheat the oven to 350 degrees. Grease and flour a 10-inch bundt pan.
Cake: In the bowl of an electric mixer or by hand, beat the oil, eggs, 2 cups sugar, orange juice, and vanilla. Stir together the flour, baking powder, and salt. Beat the dry ingredients into the wet just until the mixture becomes thick and shiny.
Place half the apples at the bottom of the pan. Cover with half the batter. Repeat, ending with batter. Bake for 1-1/4 hours (cake should be dry and the apples sticky).
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