1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Massachusetts Lodging Directory
North America Lodging Directory
The Mary Prentiss Inn
Pastry Turnovers with Butternut Squash, Leeks, and Thyme
Make pastry dough. Preheat oven to 400 degrees. Combine 2 cloves of chopped garlic with 1 Tablespoon of the oil. Place the cubed squash in a baking dish and toss with the garlic oil, 1/2 teaspoon salt, and a few pinches of pepper. Add thyme sprigs, cover, and bake until the squash is tender but still holds its shape, 25 to 30 minutes. Do not overcook. Remove the thyme sprigs.
Heat the remaining tablespoons of oil in a large skillet; add the leeks, 1/2 teaspoon salt, and a few pinches of pepper, and add the dried thyme. Saute over medium heat for about 2 minutes, until the leeks begin to soften. Add the remaining garlic and cover the pan, allowing the leeks to steam. When tender, after about 8 minutes, add the wine and cook until the pan is nearly dry.
Gently toss the squash and leeks together with the fresh thyme. Season with salt and pepper to taste. The filling should be well seasoned.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1995 - =date("Y")?> ONS Inc.|