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Captain Dexter House of Edgartown Bed and Breakfast Inn
Method:Preheat over to 425 degree
In a large bowl combine flour, sugar, baking powder, salt, and baking soda. Using a pastry blender, or two knives scissor fashion, cut in the butter until the mixture resembles course crumbs. Stir in your choice of "filler" until well mixed.
In a small bowl, combine the buttermilk and eggs. Add this to the dry ingredients and stir to form a soft dough. With floured hands, knead gently and briefly to combine. Divide dough in half.
On an ungreased cookie sheet, pat each piece of dough into a 6-inch round. Cut each round into six pieces. DO NOT separate. Bake until golden brown, about 12 to 15 minutes. Separate wedges and serve warm.
Yields: 12 scones
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