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Apple or Rhubarb Crumb Cake
Mix dry ingredients (flours, sugar, baking powder, and baking soda) in a bowl. In a separate bowl, mix eggs, oil, yogurt, buttermilk, and lemon, and then add dry ingredients. Spread 2/3 of batter in 9 x 12-inch baking dish.
Thinly spread applesauce (or softened sliced apples in microwave with cinnamon) or stewed rhubarb on top of batter and add remaining batter.
Crumb Topping: Mix butter, wheat germ, sugar, flour, cinnamon, and lemon with your hands until crumbly and sprinkle crumb mixture on top of batter. Bake at 325 degrees for almost and hour until just done in center.
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