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Federal House Inn
South Lee, Massachusetts
New Orleans Pain Perdu
Our guests love this custardy breakfast treat with its melted caramel topping, perfect served with sausage links!
Preheat oven to 350 degrees. Combine corn syrup, brown sugar, and butter in a saucepan and cook until butter is melted and the mixture is bubbly. Pour the mixture into a 9 x 9-inch glass or ceramic baking pan. Arrange bread slices in the pan in three layers. Cut slices to fill each layer.
In a large bowl, combine eggs, milk, vanilla, and nutmeg. Pour the mixture over the bread. Cover and refrigerate overnight.
Bake uncovered for 45 minutes. Lift the edges of the bread with a spatula and invert onto a serving plate. Cut into 6 servings and serve with a dollop of sour cream and a strawberry and kiwi fruit garnish.
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