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Mary Kay's Cranberry Muffins
Combine first 8 dry ingredients and margarine, cut in with a pastry blender. In smaller bowl, blend orange juice, vanilla and eggs. Add to dry ingredients and stir in gently- just until thoroughly mixed. Fold in cranberries and pecans.
Preheat oven at 350 degrees. Fill greased muffin pan or use paper inserts; cups should be 3/4 full. Bake 20 to 22 minutes.
Batter can be prepared the night before and refrigerated with excellent results. Bake muffins freeze and microwave very well.
Makes: 14 muffins.
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