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Rhubarb Coffee Cake with Vanilla Sauce
Cake: Blend 1 cup sugar, egg, 2 Tablespoons melted margarine and buttermilk together with a whisk. Add flour, baking powder, baking soda, salt and mix well. Stir in chopped rhubarb. Pour into pan. Mix Topping ingredients with a fork and crumble over cake batter. Bake at 360 degrees for 1 hour.
Vanilla Sauce: Mix sugar, margarine and milk in saucepan. Bring to rolling boil. Cook 1 minute, stirring constantly. Remove from heat and add vanilla.
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