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Pear Coffee Cake with Ginger Pecan Crunch Topping
Mix together flour, sugars, salt, nutmeg and oil. Set aside 1 cup of mixture for topping. Add 2 cups chopped ripe pear to the above mixture. Add egg, buttermilk, baking soda, and baking powder.
Topping: Add ginger and pecans to 1 cup of reserved mixture.
Spread in greased sheet pan. Sprinkle topping over top. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
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