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Brunch Skillet "Country Style"
An old-time family favorite.
In a large skillet, cook bacon until crisp. Remove bacon and crumble; set aside. Reserve 2-1/2 tablespoons of the drippings. Add potatoes, pepper, and salt to the drippings. Cook until brown and tender, stirring about 10 to 12 minutes. Remove from the stove and make 6 wells in the potato mixture.
Break an egg into each well, cover, and cook on low heat for about 9 to 12 minutes until set. Top with cheddar cheese and bacon and serve hot.
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