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Gladstone Inn

Falmouth, Massachusetts

Specialty Recipe

Top Hat English Muffins

Ingredients:
2 cans corned beef hash
1 dozen English muffins
1 dozen eggs
1/2 cup cream
1 bunch dill
1/2 cup garlic salsa

Split muffins, spread each with 2 tablespoons of cornbeef hash. Microwave until warm. Scramble eggs, cream, and dill. Put a pile of scrambled eggs on each muffin half. Spoon on a tablespoon of salsa and top with sprig of fresh dill.

Serves: 12 or more

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