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Gladstone Inn

Falmouth, Massachusetts

Specialty Recipe

Crab Quiche

2 eggs, beaten
1/2 cup milk
1/2 cup mayonnaise
2 Tablespoons all-purpose flour
One 6-ounce can flaked crab meat, drained
1 Tablespoon chopped parsley
2 Tablespoons chopped onion
2 cups (8 ounces) shredded Swiss cheese
One 9-inch unbaked pastry shell

In a mixing bowl, combine mayonnaise, flour, eggs, and milk. Stir in crab, onion, parsley, and cheese. Pour into pastry shell. Bake at 350 degrees for 1 hour.

Other suggested filling: broccoli and mushrooms, tomato and pepperoni, or spinach and bacon.

Serves: 6 to 8

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