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Gladstone Inn

Falmouth, Massachusetts

Specialty Recipe

Gladstone Inn's Breakfast Calzone

1 pound sweet bulk sausage
2 jars of peppers and onions
10 eggs
2 loaves frozen bread dough
1 pound hot bulk sausage
2 packages (8 ounces) shredded mozzarella cheese

Cook and crumble sausage. Mix with drained peppers and onions. Scramble eggs; add to sausage. Roll thawed bread dough into a rectangle about 3/4 inch thick. Place filling on rolled-out dough. Sprinkle with cheese. Roll up jelly roll fashion. Place seam side down on a cookie sheet. Bake at 350 degrees for 35 minutes until brown and crusty. Top may be sprinkled with caraway or sesame seeds or dill. Slice and serve hot.

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