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Butterscotch Bread Pudding
Place butter, brown sugar, and bread (in that order) in the top of a double boiler. Do not stir! In a bowl, mix together milk, eggs, vanilla, and a little salt. Pour over bread. Still do not stir! Cook over simmering water about 1-1/2 hours. Free sides with knife. Turn upside down in a 9-inch cake pan. Enjoy.
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