The Beach Rose Inn

Falmouth, Massachusetts

Specialty Recipe

Baked Stuffed French Toast

This is absolutely delicious! A real favorite with our guests -- subtly sweet, light, and fluffy.

Ingredients

20 to 24 slices raisin bread

6 eggs

2 cups half & half

2 cups milk

2 teaspoons vanilla

1 cup sugar

Dash of cinnamon

Dash of nutmeg

Filling

16 ounces cream cheese

1 teaspoon vanilla

2 eggs

1/2 cup sugar

In a bowl, beat 6 eggs, half & half, milk, 2 teaspoons vanilla, and 1 cup sugar. In a separate bowl, combine filling ingredients.

Arrange half of bread slices in a 13 x 9-inch baking pan that has been sprayed with non-stick cooking spray. Sprinkle bread with cinnamon. Spread cream cheese mixture over bread. Layer with the remaining bread and cinnamon. Slowly pour egg mixture over the top until all the bread is soaked. Cover and refrigerate overnight.

Bake at 350 degrees, covered, for approximately 40 minutes. Then uncover and bake for 20 minutes longer. Let stand 5 to 10 minutes before cutting. Sprinkle with confectioners' sugar and serve with sauteed apples or peaches and pure maple syrup.

Serves: 10 to 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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