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Liberty Hill Inn
Yarmouth Port, Massachusetts
Irish Apple Pastry
This recipe came from my husband's grandmother on the Brosnihan farm in North Brookfield, Massachusetts. My husband's mother, Katherine Brosnihan Flanagan, made it with love for her family and passed down the recipe to me. - Beth Flanagan, former innkeeper
Sift flour, sugar, salt, and baking powder. Cut in shortening until mixture is the consistency of small peas. Add milk. Then roll out on well floured board to 1/2-inch thickness. Spread with filling mixture. Fold sides over and seal. Bake at 400 degrees for 30 minutes.
Combine frosting ingredients. Spread it on pastry while hot.
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