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Liberty Hill Inn

Yarmouth Port, Massachusetts

Specialty Recipe

Fish Kabobs

Ingredients:
1-1/2 pounds assorted fish cut in 2-inch cubes (Cod, shrimp, swordfish, scallops, salmon)
One 16-ounce bottle of Paul Newman's Italian dressing

Alternate pieces of fish on a skewer with pieces of onion, mushrooms, and cherry tomatoes. This will fill about 16 long skewers. Place in glass pan. Pour dressing over and marinate 2 to 3 hours. Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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