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The Wildflower Inn
Bed and Breakfast
Falmouth, Massachusetts
Specialty Recipe
Grand Marnier
Cranberry Nut Muffins
- Ingredients
- 2 cups flour
- 1 cup sugar
- 1-1/2 teaspoon baking powder
- 2 teaspoons grated orange peel
- 1-1/2 teaspoons nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon baking soda
- 1/2 cup butter or shortening
- 1 Tablespoon vanilla
- 2 eggs, slightly beaten
- 3/4 cup orange juice
- 1-1/2 cups dried cranberries
- 1-1/2 cups chopped nuts
- 1/2 cup Grand Marnier
Soak dried cranberries in 1/2 cup Grand Marnier and 1/2 cup orange
juice overnight. In a medium bowl, mix flour, sugar, baking powder,
orange peel, nutmeg, cinnamon, ginger, and baking soda. Cut in butter
with pastry cutter or two knives. In a separate bowl, mix juice,
vanilla, and slightly beaten eggs. Combine with dry mixture. Drain
cranberries and add to mixture. Fold in nuts.
Fill well-greased muffin tins. Bake in 350 degree oven. Bake 2-1/2
inch muffins (18 muffins) for 25 minutes or 3-1/2 inch muffins (9
muffins) for 28 minutes. Serve with cranberry nut butter.
Notes: Garnish with twisted slice of orange and sprig of
nutmeg geranium. The secret is in the marinating of the cranberries!
Serves: 8 Preparation time: 30 minutes
- You found this recipe on 1st Traveler's Choice Internet
Cookbook. (www.virtualcities.com)
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