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The Wildflower Inn

Falmouth, Massachusetts

Specialty Recipe

Broiled Grapes

Ingredients
1 bunch seedless red grapes, separated and washed
1 bunch seedless green grapes, separated and washed
1/2 cup brown sugar
2 cups lemon yogurt
1 Tablespoon grated lemon peel
1/4 teaspoon lemon extract

Divide grapes among 4 to 6 shallow ramekins. Sprinkle brown sugar on top of grapes. Place ramekins under broiler for about 5 minutes or until brown sugar has melted.

Sauce: Mix lemon yogurt, extract, and peel and microwave until warm. Pour sauce over grapes.

Notes: Garnish with lemon balm or lemon geranium.

Serves: 4 to 6 Preparation time: 5 minutes

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