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The Wildflower Inn
Prepare basic crepe recipe. Arrange a crepe in each of the extra large muffin tins, making folds in crepe to fit. Combine eggs, mayonnaise, and milk. Add pepper, broccoli, and cheese. Pour mixture into crepe-filled muffin tins. Bake at 350 degrees for 15 minutes; cover with foil and bake 15 minutes more.
Notes: Sit the flower crepe atop a bed of greens (spinach leaves, savoy cabbage, etc.). Decorate plate with chopped flower petals and chopped greens -- confetti style. This recipe can be very versatile -- instead of broccoli, use spinach, sausage, onion, or any combination of veggies. Be creative, anything goes.
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