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Sea Breeze Inn

Hyannis, Massachusetts

Specialty Recipe

Irish Scones

Ingredients:
4 eggs
6 cups of flour
3 heaped teaspoons of baking powder
1-1/2 teaspoons of salt
1 cup of sugar
1 cup of raisins
2 cups of milk
2 sticks of margarine

Preheat oven to 425 degrees.

Sift flour, baking powder, salt, sugar in a large bowl. Add margarine and mix until dough is like fine bread crumbs. Add raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.

Makes: 24 scones

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