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Sea Breeze Inn
Preheat oven to 425 degrees.
Sift flour, baking powder, salt, sugar in a large bowl. Add margarine and mix until dough is like fine bread crumbs. Add raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.
Makes: 24 scones
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