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Alyce's Dunscroft By-The-Sea

Harwich Port, Massachusetts

Specialty Recipe

Apple and Cheddar Cheese Crisp

Ingredients
6 cups apples, pared and sliced
1 teaspoon cinnamon
1 Tablespoon lemon juice
1 cup corn syrup
1/2 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/3 cup butter
1/2 cup shredded cheddar cheese

Arrange apples in a greased 9 x 12-inch baking dish. Sprinkle apples with cinnamon and pour the lemon juice and corn syrup over them. Combine the sugar, flour, and salt. Cut in butter until the mixture is like cornmeal. Gently mix in the cheese. Sprinkle this mixture over the apples. Bake in a 350-degree oven for 1 hour or until apples are tender.

Serves: 4 to 6

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