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Honeysuckle Hill B&B
West Barnstable, Massachusetts
Grand Marnier French Toast
In a large bowl, combine the beaten eggs with other ingredients. Dip the bread slices into the mixture and place in large glass baking dishes. Pour the rest of the batter over the bread, cover, and refrigerate overnight. In the morning, turn the bread slices once and allow them to come to room temperature. In two large skillets, melt butter and saute the French bread on both sides until golden brown. Arrange 3 or 4 slices on a plate, sprinkle with powdered sugar, and garnish with fresh fruit. Serve with maple syrup.
Serves: 8 to 10
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