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The Parsonage Inn B&B
202 Main St
P.O. Box 1501
East Orleans, MA 02643
Fax: (508) 255-8216
Preheat oven to 400 degrees. Sift flour and mix in sugar and currants. Add butter and rub in. Stir in milk to form a sticky dough. Knead on floured board until just combined. Form into a ball and flatten to about 3/6 inch thick. Cut with heart-shaped cookie cutter and place on cookie sheet. Bake approximately 12 minutes.
'Devonshire' Cream: (this is the clotted cream that rises to the top of the milk in Devon, England) Blend ingredients together and chill.
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