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Ship's Knees Inn
East Orleans, Massachusetts
Cape Cod Glazed, Cranberry Orange Cake
Recipe created by Tom & Lisa Merrihew, former innkeepers.
Cream sugar and butter until light and fluffy. Combine eggs and orange zest with sugar and butter mixture until light. Mix dry ingredients together, set aside. Stir juice and cranberries into butter/egg mixture then fold in dry ingredients just until mixed. Bake in a well grease and floured 9-inch tube pan at 350 degrees until cake springs back when lightly touched - don't over bake.
Melt together glaze ingredients. When cake comes out and is still hot pour glaze over it. Let cake cool 1 hour before removing from the pan.
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