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Cinnamon Breakfast Apples
Pare apples and cut into bite-size pieces and put them in a large sauce pan. Stir sugar, cinnamon and nutmeg together and sprinkle over apples. Add water and butter.
Cover and cook over low to medium heat for 15 to 20 minutes, until soft. Stir occasionally while cooking.
Serve warm in small dishes, as a breakfast fruit. Goes well with French Toast or egg dishes.
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