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Easy Orange Pecan Scones
In a food processor, pulse flour, baking soda, baking powder, orange peel, and sugar briefly to mix. Add butter and process until crumbly. Add pecans and pulse 2 or 3 times, just long enough to chop and combine.
Turn out into large bowl and stir buttermilk into mixture.
Knead on floured surface, and pat flat until 1 inch thick. Cut with a cookie cutter and place on a ungreased cookie sheet. Brush with egg wash (one egg beaten lightly with fork).
Bake 12 minutes at 425 degrees. Serve with jelly or honey.
Makes: about 15 scones
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