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High Pointe Inn
West Barnstable, Massachusetts
Never Fail Sponge Cake
This makes a wonderful light summer dessert and is always the most requested cake for our family birthdays.
Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.
Bake at 325 degrees for about 30 minutes. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.
Serves: 12 to 14
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