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High Pointe Inn
West Barnstable, Massachusetts
Streusel Topped Blueberry Cake
Preheat oven to 375 degrees. Cream shortening with 1 cup sugar; beat in the egg. Sift 1-3/4 cups flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed and drained blueberries with a little flour to keep them from sinking, then stir into the batter. Pour batter into greased and lightly floured pan 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350-degree oven until cake tests done, about 40 minutes.
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