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The Inn at Sandwich Center

Sandwich, Massachusetts

Specialty Recipe

Creamed Chipped Beef

Ingredients:
3 packages of chipped beef, diced
1 can of corned beef, crumbled
2-1/2 cups light cream
2 cups milk
1 stick butter
1/2 cup flour
Two 8-ounce packages of cream cheese, cubed

Melt butter. While the butter is melting, stir in the flour. When mixture is creamy, add the chipped beef. Continue to stir. When beef is nice and light brown, add the milk, cream, cream cheese cubes, and the corned beef. Cook slowly over low heat, stirring frequently.

Serve over toast, canned biscuits, or whatever you like.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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