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Creme Caramel French Toast
In saucepan, combine corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in 11 x 17-inch glass baking dish. Overlap bread like dominoes on the syrup. In large bowl, combine eggs, milk, cream, sugar, vanilla, and salt. Pour over bread. Refrigerate overnight.
Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
The toast should be puffy and golden. Cut into 8 or 10 pieces and invert to serve. Top each piece with 2 tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.
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