1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Massachusetts Lodging Directory
North America Lodging Directory
Bay Beach Inn
A recipe from Catering by Marilyn
Like quiche...or a marvelous breakfast pizza! This casserole can be made in a large pan (12 x 15-inch jelly roll pan) and cut into small squares for an hors d'oeuvre. This recipe can be prepared the evening before and popped in the oven before breakfast.
Lightly grease a 9 x 13-inch pan. Place both packages of crescent dough in bottom to form a crust.
Lightly saute the vegetables (zucchini, mushrooms, onions, and crushed garlic last, being careful not to let the garlic turn brown) in the olive oil. Remove from heat. Add remaining ingredients. Place on top of crust and bake at 350 degrees about 30 minutes or until lightly golden and firm to the touch. May be served hot or at a temperature slightly warmer than room temperature.
Note: If you are preparing this casserole the night before, don't add the beaten eggs until the next morning.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1997 - =date("Y")?> ONS Inc.|