The Acworth Inn
Bed and Breakfast

Cummaquid on Cape Cod, Massachusetts

Specialty Recipe

Orange Cranberry Cookies

Ingredients

1/4 cup butter

1 cup sugar

1 egg

1/2 cup sour cream

1/4 cup orange juice

1 teaspoon Boyajian pure orange oil or 1 Tablespoon orange zest

2-3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1-1/2 cup fresh or frozen cranberries

Orange Glaze

1-1/2 cups confectioners' sugar

1 to 2 Tablespoons orange juice

1 teaspoon Boyajian pure orange juice

Heat oven to 350 degrees. Mix butter, sugar, and egg thoroughly. Stir in sour cream, orange juice, and orange oil. Stir together flour, baking powder, and baking soda; blend in. Mix in cranberries. Drop rounded teaspoonfuls of dough about 2 inches apart on greased baking sheet. Bake about 10 minutes or until almost no imprint remains when touched.

Orange Glaze: Mix confectioners' sugar with orange juice and pure orange juice until smooth. Frost cookies with orange glaze.

Makes: 5 dozen cookies

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)