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Captain Nickerson Inn
South Dennis, Massachusetts
Preheat oven to 350 degrees. Sift the dry ingredients together in a bowl 3 times. Set aside. In a large bowl, cream the butter with electric mixer. Add the sugar gradually until well blended. Add the egg, vanilla, and liqueur and mix well. Gradually add the sifted ingredients and water. Fold in the slivered almonds.
Spread the dough on a cookie sheet to form a 9-1/2 x 5-inch loaf. Bake 30 minutes or until the dough is firm. Remove the cookies and let cool for 5 minutes. Cut cookies into 1-inch crosswise slices.
Lower the oven temperature to 300 degrees. Place the cookies back on the cookie sheet on their side and return to the oven to toast about 5 minutes on each side. Cool the cookies completely on a rack (cookies will remain soft until cooled).
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