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The Farmhouse at Nauset Beach
East Orleans, Massachusetts
Cream together shortening, butter, and brown sugar until fluffy. Beat in molasses and water. Blend in remaining dry ingredients except 1 Tablespoon sugar to form a smooth dough. Chill dough for several hours or overnight.
Preheat oven to 375 degrees. Roll out dough on floured board until 1/4 thick. Cut into 3-inch circles and place on greased baking sheet. Re-roll and cut scraps. Sprinkle cookies with sugar before baking. Bake for 10 to 12 minutes or until golden brown. Allow cookies to stand on cookie sheet for 5 to 7 minutes before removing to cooling rack
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