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The Farmhouse at Nauset Beach Bed and Breakfast
East Orleans, Massachusetts
Bring water, sugar, and instant coffee to a boil. Let simmer 1 hour; cool. Add vodka and vanilla. Bottle and use.
Bring water and sugar to boil in one pan. Boil 20 minutes. Cool. Add vodka, vanilla bean, and sugar and freeze-dried coffee mixture. Place in a large jar (gallon container). Shake and stir to mix. When completely cool, cap and let set. Wait two weeks before using. Shake and stir.
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